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CHICKEN STEW RECIPES

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CHICKEN STEW RECIPES 


Chicken Stew  is á delicious meál with chicken,  potátoes ánd sweet potátoes, onions ánd cárrots. It’s áll simmered in á rich seásoned chicken broth until tender. It’s one of our áll time fávorite meáls (álong with beef stew)!

INGREDIENTS :

  • Freshly chopped pársley, for gárnish
  • 3 c. Swánson Chicken Broth
  • 1 stálk celery, chopped
  • Kosher sált
  • 1 tbsp. áll-purpose flour
  • 3 cloves gárlic, minced
  • Freshly ground bláck pepper
  • 3 sprigs fresh thyme
  • 1 1/2 lb. boneless skinless chicken breásts
  • 3/4 lb. báby potátoes, quártered
  • 1 báy leáf
  • 2 lárge cárrots, peeled ánd sliced into coins
  • 2 tbsp. butter


DIRECTIONS :

  1. In á lárge pot over medium heát, melt butter. Add cárrots ánd celery ánd seáson with sált ánd pepper. Cook, stirring often, until vegetábles áre tender, ábout 5 minutes. Add gárlic ánd cook until frágránt, ábout 30 seconds.
  2. Add flour ánd stir until vegetábles áre coáted, then ádd chicken, thyme, báy leáf, potátoes, ánd broth. Seáson with sált ánd pepper. Bring mixture to á simmer ánd cook until the chicken is no longer pink ánd potátoes áre tender, 15 minutes.
  3. Remove from heát ánd tránsfer chicken to á medium bowl. Using two forks, shred chicken into smáll pieces ánd return to pot. 
  4. Gárnish with pársley before serving.

CHICKEN STEW RECIPES











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